Since the potatoes are already tender and ready to eat, it really cut down on the overall cook … It was really good and light. More soup … This was pretty tasty! You saved Potato Soup XI to your. The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. 532 calories; protein 17.1g 34% DV; carbohydrates 73.8g 24% DV; fat 19.1g 29% DV; cholesterol 41.2mg 14% DV; sodium 2220.8mg 89% DV. Hmmm. Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Here I'm cooking a HUGE pot full of potato and cabbage soup. Season with salt, pepper, vinegar and chili and cook for another 5 minutes. Cover and cook 15-30 minutes more. Cube the potatoes into equal size; place in a large pot and cover with water; bring to a boil; add 1 teaspoon salt. Garnish with fresh parsley before serving and enjoy! Combine with chicken broth ... before refrigerating if desired. Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. Add comma separated list of ingredients to include in recipe. Simmer uncovered until thickened, 5 to 10 minutes. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Gradually add egg mixture to the bacon and vegetables, stirring and cooking until mixture thickens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. It’s tangy smoky flavor really added to this Cheesy German Potato Soup. Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon celery seed 1/4 teaspoon pepper 1-1/4 cups sugar 1 cup cider vinegar 3/4 cup water 3 tablespoons minced fresh parsley Directions: Place potatoes in a Dutch oven; cover with water. In a second bowl, whisk together the vinegar, oil, sugar, mustard, finely chopped onion, and pepper to make a vinaigrette. Chop bacon fine and fry in a skillet until crisp and brown. Lentil soup: Soup … Stir together flour, sugar, vinegar, water, … Tip: Top the soup with crunchy rye croutons and crumbled bacon. I also added more carrot and celery and cut it into cubes. 2. 0. These cookies will be stored in your browser only with your consent. Saute onion in bacon dripping. Cover with a lid and bring to a boil. Allrecipes is part of the Meredith Food Group. Mix and cook for a few minutes. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. I love vegan German Style Potato Soup recipe as it’s full of flavor, fun and even carnivores will crave it! this soup is GREAT! Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. GERMAN CHEESE AND LEEK SOUP – a popular German cheese and leek soup with ground pork, a thick and savory soup everybody loves. Versatile German Potato Salad Soup is an easy main dish that takes advantage of ready-to-use canned German potato salad. Your daily values may be higher or lower depending on your calorie needs. Input your search keywords and press Enter. But opting out of some of these cookies may affect your browsing experience. Simmer uncovered until thickened, 5 to 10 minutes. 2. yukon gold potatoes, sour cream, sharp cheddar cheese, bacon and 6 more. A deliciously hearty soup! Remove from heat and toss gently with potatoes. It's traditional for Oktoberfest celebrations as well. I love this food at this time of year; its the perfect warming yummy-for-the-tummy food! Top each serving with parsley. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Potato Salad known in U.S. Blend potato soup, sour cream, vinegar together. 1 tablespoon shredded Monterey Jack cheese. The flavor of the sausage … I didn't have any milk so instead of the milk and flour I used plain nonfat yogurt which worked really well. Required fields are marked *. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. Now I’m intrigued. Cover and simmer until the dumplings are cooked through, about 10 minutes. In a bowl, combine beaten eggs with vinegar, sugar, and pepper; whisk to blend well. GERMAN POTATO SOUP Sometimes I'll add some kale to the leftovers and make a whole … It made two generous bowls of soup. I topped with diced ham instead of bacon. I added some shreadded colbyjack to the final few min. Your soup looks totally yummy, Linda! 01/30/2012 at 4:08 pm. Directions. ... German Potato Salad with vinegar - oil vinaigrette. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Stir in the vinegar. This easy German potato salad is made with onion, apple cider vinegar, bacon and cooked potatoes. We'll assume you're ok with this, but you can opt-out if you wish. I also mashed the potatoes just a bit before serving. I subbed a 12 oz can (1 1/2 cup) evaporated milk in its place. Added the milk to the mixture, then the flour/milk to the pan. I didn't have any celery so I omitted it but next time will try it with to enhance the already delicious flavor. Stir in cabbage mixture. Absolutely DELICIOUS!! CHILLED CUCUMBER SOUP. This Cheesy German Potato Soup using 2 different kinds of cheese, tender potatoes and topped with crumbled bacon will also become yours too! Remove about a third of the potatoes from the pot. My German Potato Salad recipe or Kartoffelsalat is the style of potato salad you find in the southern part of Germany and is made with lots of bacon, herbs, and a coarse grain mustard vinaigrette. Add the potatoes, spices, herbs and broth. Jun 17, 2015 - Happy Oktoberfest! Potato soup and plum tart Hamburger Aalsuppe ... Soup A lightly bounded soup usually with acidified vinegar from tripe, regional spot or spots mentioned, which is common in variants in numerous countries. I followed the recipe as stated except I was out of milk. I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! This stuff has tenderly sliced potatoes, cured bacon, vinegar, and seasonings. Put the sweet potatoes in a large saucepan and cover with 2 inches water. German Style Potato Soup. Your email address will not be published. Instructions Heat up olive oil on a medium-sized pot. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. You also have the option to opt-out of these cookies. I think I’ll just add a smidgen in my own bowl next time and see how … Place the potatoes in a bowl. WUNDERBAR! ... Splash of white vinegar; Heat the butter in a large soup pot. It’s hard to go wrong with a potato soup with bacon, but I admit I’ve never heard of the vinegar factor. i like to mash the potatoes a bit right before serving to thicken it up even more...also i add some cajun seasoning garlic powder and pepper. Key Ingredients in a Great German Potato Soup. 1/4 cup parsley, chopped plus about 2 tablespoons for garnish, 2 cups potatoes, peeled, washed and diced, 4 cups vegan beef broth (make with vegan beef bullion), 16 ounces vegan bacon, cooked and diced (or tempeh bacon) (about 2 cups). German Potato Salad Soup. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. The use of legumes and lentils is significant and used in several German soups, such as split pea soup. There are white dots in the soup when I added the milk and flour mixture that are not getting absorbed. It is mandatory to procure user consent prior to running these cookies on your website. this link is to an external site that may or may not meet accessibility guidelines. This is the one I'm … YUM!!! Total Time 2 hrs 35 mins. of cooking to thicken it up. It’s part of the standard medley of soup vegetables known as “Suppengrün” (translated as “soup greens”) that consists of carrots, celeriac, leek and parsley, the … the vinegar is an interesting and very important addition - don't leave it out! Love having leftovers so we can enjoy this for several days. Info. The Best Vinegar Soup Recipes on Yummly | Blt Soup, Best-ever Broccoli Cheese Soup, Hearty Lentil Soup. The vinegar seemed like an odd addition but you could not taste it. … Serve with Asiago Cheese Bread. Make sure you stir the mixture frequently so it does not burn in the bottom of the pan. This German potato and cabbage soup is so delicious on a cool autumn evening. Preparation Time: 15 minutes Cooking Time: 15 minutes Makes … Drop by teaspoonfuls into the boiling soup. Add the potatoes, spices, herbs and broth. Skip to content. This soup features several key ingredients that combine to make a characteristic German-flavored soup. Cook Time 15 mins. German Potato Salad is a sweet and sour Potato Salad flavored with chicken stock, onion, herbs, and tangy Mustard Vinaigrette dressing. Most people won't think twice about serving basic cornbread when is on the table. Mash the remaining two-thirds and. Reduce heat, add the garlic cloves and simmer the potatoes for 15 to 20 minutes or until fork tender. ... Add vinegar and freshly ground black pepper at the end. Shares. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make German Potato Salad. ... Shirley @ gfe says. Bring to a boil and let simmer for 15 minutes. Necessary cookies are absolutely essential for the website to function properly. This website uses cookies to improve your experience. Bring […] Bavarian Potato Salad is a vinegar based-potato salad. Cook on low 8-9 hours or high 4-4 1/2. Cook until garlic becomes fragrant and onion becomes softer. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. My husband and I love potato soup and this recipe is probably the best that I've tried. It thickened up a little more than I like so I added an *additional* 1/2 cup of broth. Add carrot and celery. This is a great alternative to the really heavy cream-based potato soups. Fall is here and that means it’s time for hearty, warming foods like soups! German Potato Soup (Kartoffelsuppe) Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral sausage. This category only includes cookies that ensures basic functionalities and security features of the website. The secret ingredient is the vinegar. 0. Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...) 3. Once olive oil is ready, add garlic and onion. There was no taste of vinegar in the final product. Thanks for the yummy recipe! Pour the broth over the warm potatoes and mix gently. Like one of the other reviewers I also used a potato masher to mash up some of the potatoes for an even creamier soup. Add potatoes, stock and bay leaf. Information is not currently available for this nutrient. I did add a bit more seasoning--some ground pepper and garlic powder. Put in soup bowls with dab of sour cream and piece of dill. Nutrient information is not available for all ingredients. Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. DIRECTIONS Mix all in crock pot. Let sit for 5 minutes. Garnish each serving with a butter and parsley. Bring to a boil, then reduce heat, cover and simmer 20 minutes. Add comma separated list of ingredients to exclude from recipe. return the potatoes you took out to the pot along with the sour cream and reheat the soup. The Healthy Voyager aims to help people live well, one veggie at a time! Combine broth and chunks of ... in bowl. Cover and cook for 20 minutes or until the potatoes are tender. Instructions. In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. Cover and cook on low head 8-9 1/2 hours or high heat 4-4 1/2 hours. The vinegar made me wonder but it turned out great! The addition of the vinegar seemed a little strange but I think it is an essential part of why this soup tastes so good! With a potato masher, puree most of the vegetables. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon. The South German Potato Salad is made with a oil-vinegar vinaigrette. Return to the pot and stir. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The carrots onion and celery really enhance the flavor. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. I wanted a soup recipe which didn't use a store bought soup and I found this recipe. In addition to serving the soup with the cheese and bacon I also sprinkled some chopped green onion on top. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Serve with a salad and a good rye or pumpernickel bread. Amount is based on available nutrient data. It didn't work for me for some reason. Pour over potato mixture. Since I was a kid, this has been one of my favorite potato recipes and I love making it for cookouts. pansy, balsamic vinegar, watermelon, red pepper, salt, cucumber and 1 more. Whisk together milk and flour and stir into pot. It offers up a new flavor profile and makes a nice change from the same old chicken or … GERMAN SAVOY CABBAGE SOUP WITH … Ready in 30 minutes. To keep my flour from getting lumpy I used a small container and shook the flour and 1/2 cup of the milk together until dissolved. 1 serving = 404 calories, 18 grams of fat ( 6 sat fat ) Prep Time 20 mins. This potato cream soup is brightened with vinegar and served topped with cheese and bacon. Perhaps there should be more detailed instructions. It*s also called Swabia Potato Salad or Munich Potato Salad. The only thing I did different was to add more celery onion and carrot and added chives to the topping. This website uses cookies to improve your experience while you navigate through the website. Fiancé says it's a keeper:-). Season with salt and pepper, add just a hint of vinegar, remove bay leaf, garnish with the chopped parsley and serve. The Healthy Voyager’s TV Guest Appearances, Restaurant, Bar and Food Service Consulting. The evaporated milk really gave the soup body and additional flavor!! I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar if you prefer. Stir in the bacon pieces and cook for a few more minutes to be sure the flavors have married well and the soup has thickened. For dumplings, combine the egg, water, salt and flour until smooth and stiff. This soup was EXCELLENT!!! Whisk together milk and flour and stir into pot. Take out the cooked pieces using a slotted spoon, then set aside. Simply combine the potato salad with sautéed bell pepper and onion, beer and a meat choice, if desired. These cookies do not store any personal information. This soup is OUTSTANDING! Congrats! September 5, 2016; Total. Put the cooked bacon in a large saucepan and add potatoes, onion, celery, salt, and pepper. 1. Lighter than the mayonnaise version it's perfect served with German food like bratwurst & sauerkraut! We also use third-party cookies that help us analyze and understand how you use this website. Heat the butter in a large soup pot. very tasty!!! I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! Cover … Celeriac (aka, celery root) is an essential component of many German soups. Creamy Beetroot Soup … The bacon, mustard, and vinegar give these potatoes a really bold flavor, perfect for roasted meats and barbeque. I had a little bit of leftovers and they tasted pretty good the next day! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cold Fleurie Soup On dine chez Nanou. Add 2 tablespoons salt. Remove 3 cups of the soup and carefully puree on low in a blender. Very good and easy. I would call it GERMAN POTATO SOUP instead of potato soup XI. Your email address will not be published. Hestitant to serve.
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