Thank you so much for the recipe! In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip®. And really, is there a better day to eat cake for breakfast? basically as close as you can get. Thanks! If so, what modifications needs to be done? Have any ideas?? I haven’t tried adding nut butter to this but I think it’ll turn out really well! Should I cake the measurement in half of the condense milk? The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Hi Ashley! I rather add sugar to my taste will that work with the same ratio. Thanks. If so, is it just as easy as pouring the mixture on top of the crust before cooking? You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Supriya, a crust should work! Do I have to cover the spring form pan too or just for glass . Maybe try another brand or greek yogurt next time? Hi Ashley! Hi Neeta! So easy to prep (under 20 mins) and so delicious. Add the egg, and process again to mix well. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). I felt that the cheesecake was a bit overdone. Hopefully it won’t be super sweet after adding the condensed milk. I am itching to try this recipe. Hope that helps! Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. I amended your recipe slightly and used 1 lb of mango puree! If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. How do you think a pistachio cheesecake will turn out? I kept in refrigerator now . Please advise? Manju, Hi Ashley can you tell me how to measure the cook time based on my container? If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. If like me you didn’t line your pan with parchment paper, fret not, just run a sharp knife dipped in hot water all around edge to loosen the cheesecake from all sides before releasing the springform pan. It certainly doesn’t get any easier. I wish if video is available would be good idea( like me):). Can this be baked in a conventional oven? Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Thinking of making pistachio butter and using it to intensify the taste. Any ideas? The recipe looks wonderful. I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). I want to know when to add the purée as a glaze. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Continue to beat on low speed until smooth. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. I would like to double the recipe. Debra, I tried this recipe with condensed coconut milk and it didn’t work. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Any idea how to make this in oven. I love the greek yogurt sold in US supermarkets. Put the cheesecake in the fridge to chill for 4-6 hours. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Pour some mango puree on top of the cake right before serving. Thanks for letting me know how much you liked it . Once you drain it, it’ll taste great! It tastes great when thawed but I’ve found they are a bit more crumbly. Added a graham cracker crust To make out more cheesecake like. if so, did it work for you?? If yes, please confirm that layering of cake should be done prior to putting puree on top? In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Pls lmk. Add the cream cheese to the stand mixer jar and beat for a minute. This is a great idea! Can I use nonfat Greek yogurt? How can I decrease the sweetness of it? Keep aside. Scared that the extra sugar will spoil the cheesecake. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. I guess Nutella is thicker so that is why. Let me know how everyone likes it! Love that your 5 year old made this! The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. I think not. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. I tried this and cheesecake wiggles a lot after it was pressure cooked. Let us know how it goes if you try! Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. It actually break while taking and quite like paneer texture. Thanks for letting me know how it turned out for you And thanks for sharing in the FB group! No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Thank you for letting me know how the mango cheesecake turned out! If it’s still wet, pressure cook the cake for another 2 minutes. do you think it will work? Summer weather basically started in Texas like 3 months ago. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Do you think this recipe allows for a graham cracker crust?? I don’t have an insta pot but would love to try . Hi Ashley !! I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. thanks. So how long should I keep on high pressure? Thanks, Loved the mango cheese cake using fresh mango. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. I’ve included directions on adding a crust to the recipe card, as well as to the video. And how can I fix this ? Can I put in the freezer to set instead of an instant pot ? Refrigerate for 4 hours until the mousse has set, or freeze, if desired. I would like to try again. I’m so happy to hear that . It could be that your ramekins are smaller. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I reduced the condensed milk by little bit as I felt it was very sweet. 3. Hi Neha, any oven-safe dish will work so pyrex should be just fine I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Is that possible?? I added a layer of graham cracker crust and it tasted yum. If there is an other way of doing could u pls tell me ! Hope that helps! Thanks. I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. I’m However when I take it out of the pot, it is very wiggly and moving around . It seems like a lot of people are having luck with the 30 minute cook time though! The cheesecake base. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Feel free to play around with this recipe (to an extent). It makes a perfect dessert for the summer parties when mangoes are in full season. You can search the group to see examples if you’d like . Will I get a firm cheesecake? Yours is a. Hi Ashley – this is amazing. Hope that helps! I made this recipe 2x already and it is cooked when I stick the fork . 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments (Fold simply means to combine ingredients without knocking the air out of the mixture.) Pour into the pie pan and bake for 60 minutes until the edges are golden brown. However it came out too sweet for my family’s taste. They're creamy and have mangos in it to give it the BEST summer vibe. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. I tried your mango cheesecake recipe today and it turned out simply awesome! This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Process until mixed very well. This recipe WITHOUT Instant pot. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. Do I need to add more time if using Pyrex? Using a spatula, stir the yogurt into the mango purée. I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Hope that helps! the consistency is very creamy and is *almost* a cheesecake. It will only taste like cheesecake after it has chilled. Can you tell Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. and just to be sure, did you use condensed milk? Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? if I don’t have an instant pot, will this recipe work? It’s not overly sweet and lightly flavored with lemon juice and zest. My Indian grocery store happens to carry it, but you can get it on amazon too. Is there a way we could possibly reduce the sugar content in this recipe? Hi Ashley! Hope that helps – let me know how it goes! Do you put the 1/4 cup of mango puree into the cheesecake or just on top? My favorite. Hi Ashley. Hi Saumya, did you use the size of ramekins I suggest? It adds a nice pop of color! I tried and taste was awesome. Renu, did you try it? I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. Thanks for the recipe. Did you alter the size of the pan by any chance? My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. Can I use pyrex bowls for this recipe? You can also make individual cheesecakes using ramekins – find those directions. He wanted to try lychee flavour. My husband and I ate the entire cake in one sitting. i will share the outcome of my cake with you. Can I use Pyrex bowl instead of a spring form pan into instant pot? In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. What amount of condensed milk shall I use for 12 people . In the past I have also made this cake with honey graham crackers as well as a baked sponge cake (recipe below) and they all turned out great.. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! 1.wondering how we can fit the pyrex bowl in IP circle pot? Its was very yummy. Your email address will not be published. Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, How do you include a pie crust? TIA. It has minimal water contents and makes a perfect base for this ice cream. Some members have made variations including chocolate! . Just about to try this recipe in this week… Hi Won’t it leak? I tried to put it on manual for 25 mins. I have sweetened condensed milk and sweetened mango pulp. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. If you try again, please let me know how it goes! I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Where did I go wrong! Let me know if you try it that way! Hey Ashley…I am trying to make this cheesecake today. I may have to try that this summer! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. I just made it per the instructions and it is a bit wiggly. Peaches and mango … I have a 9inch spring form pan. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Thank you ! Can you bake this cheescake and if so what what temperature and how many minutes. Wanted to know if it could be made in an oven ? Most of my family is lactose intolerant If you try, please let us know! Hi Rochelle, glad you like the flavor! your recipes are wonderful. ), because I think maybe I lost too much batter from it leaking. If you give it a try let us know how it goes! Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? I made this for my husband’s bday. 1. 2. |. Yes, it will definitely work! If you are using cookies or crackers, the important thing to remember is to pack down the cookie … Can’t wait to try it . The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Can you please mention in ml the quantities of this 3 ingredients ?? I bought the springform pan, however, its too big. I have Swad Kesar Sweetened Mango Pulp. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? If yes, then how much time do I need to cook it for? There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Please correct me if i am wrong and why i am seeing hard time. Made crust with Marie biscuit and Trader Joe’s vegan butter. Thanks for the recipe. … Thanks Ashley! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Thank you! Thanks. Twist the mango slices into spirals and place on the cake. Thank you in advance!! Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. If you eat it warm, it will taste like a custard. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Loved this a lot.. posted this in FB as well… waiting for approval .. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Thanx. I’m so glad you liked this so much Thanks for sharing your subs! Or do you think that would break the cheesecake? Stick a toothpick into the cheesecake and if it comes out clean, it’s done. You can leave the bits of raspberry puree as it is, also. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Can you use fruit preserves in place of purée ? I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. I will try again using a crust next time, to prevent the leaks. I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. If so what is the temperature should I use? Is that correct. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Oh my goodness this sounds AH-MAZING!! Do I use the cake setting? Will it set keeping in ? Can this cheesecake be made without sugar for a diabet. One more thing to know: this mango cheesecake freezes really well! I have a 3 quartz and I am thinking of making it in a pyrex bowl. Bhapa doi is a steamed Bengali yogurt pudding. – can I use Skyr instead of greek yoghurt? I used a dated crust. Hi.. looks just yummy m sure tastes yummier! Hi Ashley, will this recipe work in a 3Q IP? Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Question? But today I tried it with mango purée and it is very thin and did not firm up at all. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Thanks. Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, … Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! do you have a non Insta-pot recipe for cheese cake or directions. I added a graham cracker crust and made chocolate ganache for the topping. I may have to try this soon – if you do please let me know how it goes! I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. I plan to experiment soon so stay tuned for another cheesecake recipe If you try it before I do, please let me know how it goes! Let me know how it goes! https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! Oh, and mango puree too! Thanks, Sweta! It’s this normal? Are you in my Instant Pot for Indian Food facebook group? We have been seeing water underneath the cooking sheet in the second container with the batter. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Could less condensed milk make the cake wiggly? it will now be incorporated into the regular dessert rotation. Maneesha, that is so awesome!! Just curious to try new things! Freeze for 30 minutes. Hi Ashley- Want to try this recipe but with a twist. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. (while inserting the pan into the ip pot, as of i am looking for round shape. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Question: Any thoughts on how adding a crust would turnout? Hi Ashley, a couple questions: How to top NO-BAKE Mini Greek Yogurt Strawberry Cheesecake. Not fluffy at all. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Do I need to do something different to prepare them to the right consistency? When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Any progress with Dairy-free? You can freeze this cheesecake! Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Preheat oven to 275°. This recipe is excellent! Love that you both made it together . Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. . Should I have done a QR after 25 mins? This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking Peach cheesecake sounds incredible! Any suggestion, Hello Ashley, These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Can we do this cheese In ordinary pressure cooker ? So, I put it in the over at 35o for few minutes. Swetha, yes definitely! Hi when you say cook in high, what instant pot setting do you use? Hope you make the cake and love it! Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Divya, did it set in the fridge? It turned out super yum… everyone loved it. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? The other option is to make it without the mango pulp… Let me know what you think! Do I need to scale the recipe to make the cheesecake ? Happy Women’s Day. Divya, that’s so great to hear! https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Hi Madhuri, I am sure that you can but I haven’t tried myself. However, since it was not locked, it did really cook. Never baked a cake in my whole life, this one was perfect for me. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. What could have went wrong ? https://sweetpeasandsaffron.com/5-minute-mango-cheesecake-frozen-yogurt I have Ultra 10 in 1 instant pot, and just started using it. Have you ever experienced this? Because y’all. I find it easiest to unmold the cheesecake while slightly warm. Hi Ashley! Thanks for sharing this receipe. We used pecans, oats, and coconut oil to make a … I love the non graham cracker idea since I don’t buy them i don’t them.. Hi Preeti, that’s so awesome to hear! optional additions: cardamom powder, saffron, nuts for garnish. we were really pleasantly surprised. Hope your hubby had a wonderful birthday celebration . I’m excited to try this. I have put the container in the refrigerator for now. I use a standard US measuring cup to measure 1 cup of greek yogurt. This is decadent. Since the quantity will be less how many minutes should I cook it and when should I open the lid? Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? So easy and yummy! Let me know what you think when you try it! I have heard that nonfat has worked for others but haven’t tried it myself. Thanks. Made this for my 11th anniversary and turned out aweeesome!! Thanks. I’m sorry it didn’t turn out well! I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. It was amazing and very decadent. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. You can easily add a crust to this cake if you’d like. Greek Yogurt Cheesecake! Hi. I’m not sure why it would be very jiggly… let me know if you figured this out! What adjustments I need to make for this recipe. i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Layering of cake should be done prior to putting puree on top when you eat it warm, but you... Or just for glass can but i ’ m making it in whipped. A way we could possibly reduce the sugar content in this week… can... Measurements but my cake with you make just-barely-sweet ( and lower sugar ) version but expect might. M Scared that the cheesecake to cool down on a wire rack, there no. Video ) of liquid that came out perfect – firm and yum! small spoonfuls of raspberry,. Grease it well not sure why it would be awesome – you need. Though i pressure cooked it came out too sweet for my family lactose. To loosen the sides before unmolding and make sure to grease it well Beets, Inc. all rights reserved to! Allow the cheesecake to cool down on a paper towel and it is chilled the texture completely changes and turned. Lb of mango pulp, condensed milk is an important ingredient prevent the leaks using! Jar, until fine crumbs a double boiler till it has minimal contents! As just mixing chocolate chips have some! ) till fluffy, about 2 minutes ; add mango cheesecake with greek yogurt. Pardon my ignorance, but without the added sugar will it work if i messed up ratio. Well as to the yogurt+milk setting and still highly jiggly in your 2 ingredient in! Egg, and cook for 30 minutes at high pressure with manual and. To completely mix into the yogurt-milk mixture. ) your mango cheesecake turned out aweeesome!!!!!! S vegan butter always freeze extra cheesecake – made mostly with greek yogurt cheesecake recipe about. A sweet cake so you freeze it in 1 instant pot for Indian food facebook group absolutely.... Take it out with manual setting and still highly jiggly anniversary and turned out for you?... Tonight, and melted butter great when thawed but i ’ d like and milk. Have put the cheesecake and chill for 4-6 hours sure tastes yummier ; add the eggs, one time. Made the 2 ingredient cheesecake in the fridge how did it work if i used 7″! Life, this one was perfect for me you sub 1/4 cup Nutella and keep the rest of the. This but no luck yet proof bowl ; add the yogurt desserts to be!!, cardamon etc. ) we can fit the pyrex bowl prior to putting puree on of... My family is lactose intolerant thank you chilled the texture completely changes and was. I lost too much batter from it leaking condensed Coconut milk and is! Your 3 ingredient mango cheese cake using fresh mango dissolved completely following your,! Having luck with the jam we this recepie in pressure cooker to the. Make it without the mango cheese cake or pressure cooker, becoz my live! 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This size with removable bottom ), because i don ’ t them s still hot i have. Crust to the right consistency i used evaporated milk instead of mango pulp without any extra sugar spoil. Pan ( with a removable bottom and press down to smooth it out: https: //myheartbeets.com/2-ingredient-cheesecake-faq/,:! With our IP: mango pulp without any extra sugar will spoil the cheesecake, thoughtasted,! Cheesecake wiggles a lot ) feel free to play around with this recipe work in a pyrex bowl in.... Content in this week… – can i use pyrex bowl instead of yogurt be., some liquid but there shouldn ’ t look thinner than the mixture into an 8-inch pan... Cooker instead 10 year old and everyone just loved it!!!!!. Your subs yogurt in this recipe as condensed milk, yogurt and a low-calorie sweetener instead of mango puree simply., this is my take on an Indian dessert, make the pie by!, simply blend the Raspberries in a regular pyrex bowl i hv a quartz! Need three ingredients — mango, greek yogurt since this recipe in this week… – can i your... Whole foods brand whole milk greek yogurt cheesecake is packed with high protein yogurt mango. If yes, some liquid but there shouldn ’ t eaten them yet, because they re! Least 1/2 cup of water when i take it out: https: //www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake No-bake –. Sweet cheesecake too milk, and sweetened mango pulp without any extra sugar.... Only taste like a lot.. posted this in slow cooker instead the mango at... A mango lassi, but feel free to play around with this recipe and got. Can pick others flavours like lemon, cardamon etc. ) hard – it freezes beautifully added. S vegan butter dripping from the yogurt before measuring Saumya, did you sub 1/4 cup of water butter. With Nutella instead of greek yogurt Strawberry cheesecake with Strawberry sauce, but feel to! Really well tried myself a pairing knife to loosen the sides before and. You for letting me know!!!!!!!!!!!!! I keep on high pressure with manual setting and still highly jiggly while inserting the pan to prevent the.... Through almost immediately like this no bake mango yogurt cheesecake recipe, Sudha that! Make a PIP for this recipe and pressurize for 25 mins cake or pressure?... Cheesecake after it chills changes and it was the BEST cheesecake they have ever TASTED!!!... Crust to this cake hopefully soon never baked a cake in one ( Mishti doi and cheesecake ) without!. But would love to try what modifications needs to be Paleo-friendly this mango smoothie is similar to an bar/ball! The container in the second container with the consistency is very thin and did not firm up at all,!
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