Curious how they do at high altitude? I sure hope not. Hey Andrea – I LOVE these with browned butter – glad you tried it that way! Cookie bars are my serious weakness! I just got done baking these — my 17 yr. old daughter and 11 year old son both love these! We picked this recipe to use it with. Because of you… people think I can cook , Melanie, I have used a full two eggs and they aren’t quite as chewy – more cakey. I love your recipes. Required fields are marked *. Email to friends Share on Facebook ... Nestle Toll House Cookie Kids Baking Pan - Gingerbread Boys Girls - Non Stick. Ok…that was dangerous. But I did have to bake the bars for 16 minutes more, to actually cook it? I wanted to make it for Fathers Day but using a jelly roll pan. They’re in the oven now but based on the small “quality control” taste of dough, these are going to be amazing. Yep, I just decided these are going on the menu for Valentines day. Always easy, and always yummy! My family loves bar cookies. Great for all occasions. I saw this post and since I was in need of making something for a school function, I whipped them up today. Always have rave reviews. Thanks for letting me know they hit the spot on your cloudy day! Thanks! SO good! It depends on how big or small you cut them, but it makes a 9X13-inch pan for about 12-15 bars. I made these to bring to a friend that just had a baby. I’ve tried many different recipes, but I’ve used this one three times and I think it’s the best. Marie – I'm loving all these recent comments with people using white wheat flour. I’ll be delivering the rest to our neighbors today. I see these being made at middle school slumber parties forever more. Good thing that was a home birth. Not enough flour? Cool in pan on wire rack. Love this. and decided not to line the pan…baked them in a disposable foil pan, didn’t even grease it (have i mentioned i’m rebellious??) WATCH : How to Make Cookie Dough for One Seriously, imagine getting a Christmas tree or gingerbread man-shaped cookie skillet—with included chocolate chip cookie … You’re always my go-to food blog! I browned my butter and that made them extra delicious! Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. They hold up well for several days! LOL Thanks for putting the right recipe front and center!!! )"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 325 degrees. I love seeing all the goodness you are whipping up in your kitchens! So I made these one bowl wonders and baked them in my traeger in a disposable pan. And then we’ll all go run a mile or two. Sorry! Just made these last night. Recommended Products I LOVE their texture and flavor. Yum, Yum and Yum. I almost forgot, a little vanilla ice cream and these bars while they are still warm would be absolute heaven! Thanks Mel! Just made these! I have been looking for a recipe for cookies bars like this. Made these today. My 2 boys (5 and 7) made these completely by themselves. Everything else in the recipe is the same as before. I can’t wait to try it. 2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter…the options are endless!) . made these yesterday and they were pretty much perfection. Maybe that means it is an extra good idea. Cut into squares and serve. Mel, I’m sorry I can’t find where to leave a comment about favorite podcasts. I have made many variations, all delicious (add chopped peanut butter cups and peanuts, caramels and sea salt, etc.!!! these are fab-u-lous!my kids and i were craving something chocolate chippy today, and these bars nailed it:)i just love how you add a little tweak here and there in your recipes that really make such a huge difference in the taste.the extra brown sugar and egg yolk in these,for instance.thanks for this recipe! That should help. Definitely a keeper recipe! I love how quick and easy they are to make, plus how delicious they taste. Cook. i’m just finding this recipe. Everything else in the recipe is the same as before. I tried a few recipes, but while they tasted good, they were flat/thin. Thanks for making a super easy recipe that is a total people pleaser. My son hates cake so every year for his birthday i make him chocolate chip cookies. OMG!! I use a lot of your recipes for all of our familes meals and deserts and these were one of our all time favorite! We’ve made it twice in the last 24 hours because we were supposed to bring some to family dinner but ate too many…. Yes, it works great made into a larger batch (in a sheet pan!). Thank you! 15 minutes. I’ll hope for the best and let you know how it goes. I tried this recipe and added Nutella and caramel sauce to the batter. EBPitcher – thanks for checking in to let me know that these came out ok. Also, thanks for weighing on the time in case someone else has a question about it (not sure why they took so much longer). does exactly that: provides identifying information on a tag that may Even when I bake regular cookie dough in a 9×13 pan at 350 for 30 min it’s still slightly gooey in the middle. Great taste and top was soft crisp. I am now making another one one week later. would you double the recipe? I prefer these to chocolate chip cookies I think, love the corners. , Hahahahaha. They make you a slave to the oven and timer. they also look like they have the perfect texture for a hearty snack. I’m not going to sit here and say that there’s no place in the world for good, old-fashioned chocolate chip cookies. Yes, I think you could use that instead of foil, My husband’s ultimate favorite dessert is a chocolate chip cookie. Your email address will not be published. They enjoyed it so much! Thanks for making simple and delicious food! Wooden Spoon I made these to take to work and they were a huge hit! Love that these are so adaptable – thanks for the review, Ellen! Makes 4 dozen bars. So I just made these last night and they were so wonderful! The masterminds at Toll House have done the impossible: They’ve come up with a gift that literally everyone wants. I assume these keep well? Quick question…can this be made into a cookie cake? These look perfect! I can’t remember which one I did the first time I made these (which turned out great, by the way). Just bake, cool, slice and serve Hello can you make these the night before. And my oven temp is fine. Thanks for this. I just cut a batch of these and OH MY are they good..the BEST bars ever..I have tried a LOT of them, including the ones on the bag, and THESE, for some reason, are the best… :o) YUM! Cool on a wire rack to room temperature. I live overseas and only have an 11×17 pan. I recently started eating mostly paleo (more about that here and here), and these chocolate chip cookie bars were the first indulgent treat I had this year.Let’s just say it was totally worth the cheat. I made these tonight. Your recipes never disappoint. sounds good and i am wondering if you all decided on a “best time” to bake them so they won’t be gooey, but not dry either. Preheat oven to 350 degrees ... 9x13 inch baking pan, melt butter in oven. Haha, I don’t know why the middle school slumber party comment cracked me up, but it did. Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick). Beat in eggs, gradually add flour mixture. I have seriously lost count of all the recipes I’ve tried from your blog. COMBINE flour, baking soda and salt in small bowl. I’m sure I’ll make this over and over again. I was sure this was going to fall into that same category. I want the cookie-cake thick and substantial. Not only has this here blog been amazing for my menu planning, but it’s helped pull me through some recent late night nursing sessions As I said lifesaving recipe, I have used it to whip up for spontaneous play dates, the sweet treat in a meal I recently delivered to a friend in need, the occasional potluck, and when I just HAVE to have something sweet. white chocolate chips, I tend to lose all sense of right and wrong and say things I’ll regret later. Servings. So-and-So” version in the mall goes for about $40 and that’s just crazy. Yum, yum! With Valentine’s coming up, one could use a heart shaped cookie cutter on this bar. And in case anyone is wondering:  1/2 cup butterscotch chips with 1 and 1/2 cups dark chocolate chips was delicious! SBShell – glad you liked these – thanks for letting me know! I usually hesitate with cookie bars because often they turn dry the next day. Thanks for posting it! M&Ms tend to crack a little when baking, but if that’s not a big deal, they should sub just fine! When I take them out they aren’t done at all and/or seem like cookies with too much butter (greasy and thin etc). http://www.thebaconharvest.com/best-choc-chip-cookies/. I went through a phase of finding the perfect chocolate chip cookie bar, but never had much luck. Thank you for sharing your recipes with us! We cut into them before they had a chance to cool completely and they were a bit gooey. All the 14 year old boys I had to take to track practice gave them 2 thumbs up. Same temp, and check around the same time. Makes 4 dozen bars. Ingredients I spent most of Monday “evening-out” the edges. Are you talking a rimmed baking sheet (like 11X17-inches or so)? One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan. I needed a last minute blondie recipe for something to bring in for a birthday at work today and always use recipes with pictures of the food so I can see how it looks and settled on yours. They are so easy, there really isn’t a reason NOT to make them three times in three days! Quick and divine. Dear Mel, I have made these many, many times. Fingers crossed. I used a 12-oz bag of chocolate chips (~1-2/3 cups) plus a cup of walnuts. I had the same problem with not knowing if they were cooked or not. By 3:00 they were made, cooled and devoured. Good luck! I have never tasted a better cookie bar than these. 1 large egg yolk My son couldn’t decide between cookies or bars. I have so much faith in you that I ordered your favorite Calphalon 9 x 13 pan without even thinking twice. This was the first recipe I tried upon discovering your blog. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. We made this yesterday for the first time. I used a combination of chocolate chunks and peanut butter chips. Hopefully, you figured this out long before I did! They beat out any other chocolate chip cookie bar in my mind. . Goodness! They are so quick and easy to make! They came out great! Thanks, Birgitta – sorry the bars were a little gooey but I’m glad they still won some fans despite that! It’s my favorite out of all the food blogs I visit. One note:  I had to bake them for 31 minutes in my oven in order for them to be done. Perfect. I already bookmarked this page for my sister who couldn’t stop raving about these. 1 cup (7 ounces) light brown sugar They are thick and chewy and delicious!! You have never let me down! Yay! I am glad they turned out well for you! For a convection/fan oven, I’d bake these around 300 or 310 degrees. I have found my go-to, perfect cookie bar recipe! Thanks for sharing the goods!! These were delicious, as is pretty much always the case with everything you post. Prepare dough as above. I followed recipe as written, except since I only had 1 cup of chocolate chips I supplemented with a handful of butterscotch chips and M&ms. OMG! One last note: this recipe makes a 9×13″ pan of cookie bars, which is great to feed a party. I want to give this recipe to my sister but she lives at high altitude. Thanks for this and all of your wonderful recipes! Yipee! But for some reason I never noticed the recipe is written to be used with a "jelly roll pan" (15 x 10-inch.) Melanie, these are marvelous all the way through the process. We used semi sweet chocolate chunks and they were perfect. Bonus points for being super easy! What would the difference be? To learn more about subjects like sports please visit the no multiple baking sheets! They cooled completely and they are perfectly chewy! PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. no risk of eating all the cookie dough before the last batch of cookies bakes!). Combine flour, baking soda and salt in small bowl. Thanks! 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly So easy to make last minute. I made these bars yesterday night because I didn’t want to have to scoop and bake dozens of cookies. I was searching for a good chocolate chip cookie bar, and was so excited when one of my favorite food bloggers was in the top three of the search results! . Jessanna – I had my fourth baby when my oldest was only five, too, so I know how you are probably feeling and I’m glad you commented! My. These are my absolute favorite–they have the perfect chew and sweet/salt balance. Before baking I added half green and  red glazed cherries on top. The egg and egg yolk act as emulsifiers for the fat– so mixing those together well prevents the fat in the butter separating out and making the bars “greasy”. The perfect fix for that chocolate chip cookie craving. No better bar cookies. Do you think it would work to sub m&ms in for the chocolate chips? Let’s see what happens. Cool in pan on wire rack. I was worried when I couldn’t find it this time, but on closer inspection, I realized that the website has been updated, so I didn’t recognize it at first. Oct 29, 2014 - Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookies. Just pulled this recipe up again. Oatmeal Peanut Butter Chocolate Chip Cookie Bars, Doubletree Hotel Copycat Chocolate Chip Cookies, Sweet Molasses Bread {Restaurant Knock-off}, Oatmeal Peanut Butter Chocolate Chip Bars, Salted Caramel Brown Butter Chocolate Chip Bars, http://www.thebaconharvest.com/best-choc-chip-cookies/, http://3sisterssharingideas.blogspot.com/2010/05/thick-chewy-chocolate-chip-cookie-bars.html, 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly, 2 cups + 2 tablespoons (10 1/2 ounces) all purpose flour, 2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter…the options are endless!). 5 dozen cookies. I have a fan oven and was wondering what to cook this at? I need to make a 12×18 pan full of these for my son’s musical rehearsal buffet. These are delicious and so easy. The recipe assumes 5 ounces for each cup of flour (which is the standard I use for all my recipes that include a weight for flour) so the 2 1/8 cup would be right around 10.5 – 10.6 ounces. Cool on a wire rack to room temperature. Preheat the oven to 325 degrees. By the time they came out of the oven, my midwife was over for our planned home birth. . My 12 year old needed the connection to her friends since she is introverted and quiet and is a trustworthy kid. Carmen – thanks for letting me know you liked these bars! Yummy!! I made them with M&M’s and I can’t stop making them over and over again! It’s really hard to know without knowing her exact altitude. Everyone know that recipe as “jessica’s Chocolate chip cookies”. One thing I have learned about Mel’s recipes is that following the instructions exactly is very often the key to the good results they provide. I tried another time in an 8×11 pan for about 30 minutes, and they were perfect. I just made your bars and they are delicious soft chewy, and I will make them again. Check them early because these definitely shouldn’t be overbaked. I loved how quickly these came together-my six year old did most of the work! I love fresh desserts. I supervised, and took them out of the oven, but that was it! Whew, I was wrong. Preheat the oven to 325 degrees. They are perfect! I LOVE that the tops of these bars flake like chocolate brownies. When he was asleep, the cookies were done, and a square of these made the perfect afternoon snack, I can’t wait to share them! Thanks! If I need a guaranteed recipe for something I’ve never made before, your blog is the first place I hit. Sadly tho, he took them all to work with him so I only got one. mine turned out very dry..maybe i mixed too much? They are really good, and very cute too! I used milk chocolate and white Nestle morsels, pecan and chopped walnuts, and I baked it for 40 minutes at 325 in a deep 12 inch long 7 1/2 wise and 2 inch deep pan. Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick).Press the batter evenly into the prepared pan.Bake until the bars are light golden brown on the edges, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. I find that I need to keep them in a good half hour, but feel that it is due to the ridiculously high humidity. It is just what I was looking for. My boys kept eating them all. (You don’t know me, but I’ve been following your blog forever; I hope that’s okay! I double the recipe and press it in a cookie sheet! I can’t stop making these! I often double the recipe and bake it in one big jelly-roll style pan lined with parchment; they are perfect after 26 minutes and with just a little less than 4 cups of milk and semi-sweet chocolate chips. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. It never fails to please everyone. Just thought I’d mention a couple. I added a 1/2 teaspoon extra of baking soda per cup of regular flour asked for. If you want it super thin, I’d only 1 1/2 the recipe (or maybe try a single batch), if you want it the thickness shown in the pictures, I’d double for that size of pan. Grease 15 x 10 inch jelly-roll pan. Decorating Tips and Tricks and James MacDonald from Harvest Bible Chapel in the Chicago area. I’ve used a mix of peanut M&M’s and milk choc chips. Thank you so much for sharing. It was one of those dreams that you just want to keep going. ), and they continue to be a staple treat recipe for us. It works well with android, not sure with apple. I appreciate your recipes so much! Prep – Preheat the oven to 375, and lightly spray an 8×8″ brownie pan with cooking spray (or line it with parchment paper or foil, leaving excess on the sides to form handles that help you remove the bars after cooking). Prep. Y-U-M! I love the easy cleanup too with the tinfoil. Stir in morsels and nuts. Why does the recipe say 2 1/8 c flour and then you have (10 1/2 ounces ) . You could certainly try cutting back on butter, Nicole, but I wonder if it might be another issue? I made these Sunday when we needed a little something sweet. here http://www.ccchinachic.com u can find u need!! These cookie bars are SO good!! 2 cups (12 oz) Nestle Toll House Semi Sweet Chocolate Chunk Morsels. and they came out perfect…the bars came out of the pan with ease, no sticking at all…thanks for an awesome recipe, Mel =). I’m so happy/sad I know how to make them…these are gonna spell trouble for me in moments of weakness! They are super easy and always turn out perfect. We’ve tried M&M’s and semi sweet chips (for valentines day!) Cmbine flour, baking soda and saly in a small bowl. These are so easy!! I added the  2 cups of chocolate chips and half cup walnuts . Preheat the oven to 325 degrees. I made these today and they are the bomb! I guess I can always get up early Thursday…. Probably due to differences in oven temperatures and type of oven (electric, convection, gas). Thank you for sharing the recipe. Thank you for sharing this. Oh no Amy…how did your batch come out with two eggs? I like a pan cookie that is a little more cookie than chocolate, so I only use 1/2 cup of chips, but it’s a delicious cookie with great edges and a nice, chewy texture. And I agree, ice cream on these babies would be heavenly! Do you mean parchment paper? . On another note, I dreamed about you last night. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I just baked these….they are literally cooling right now. Made these with my 5 year old daughter today. I just wasn’t sure when they were done, though. Spray the foil-lined pan with nonstick cooking spray. I bought and loaded Qustodio on all the devices. I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars. Oh man those look fantastic!!! Four Years Ago: Baked Shrimp and Orzo with Feta Cheese (( drool )). hat sounds good. I doubled these today and used a bag of chocolate chips and a bag of Valentine’s M&M’s! Gotta love a recipe like that! These are so darn easy to whip together! Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Made these yesterday and they were absolutely delicious!!! They were a hit with the family and again at a potluck gathering. In a large bowl, cream butter, sugars, vanilla, eggs, baking soda and salt with electric mixer until … I don’t think I can bring myself to completely replace my chocolate chip cookie recipe, but I am DEFINITELY bookmarking this for the next time I specifically want bars. Made exactly as directed and they turned out perfectly! They stayed nice and moist, chewy. Press the batter evenly into the prepared pan. I do have one question for Mel – Do you happen to have a version for these bars in which the base is a chocolate cookie? Could you use self rising flour in place of the all purpose and the baking soda? I love them. Did you use salted or unsalted butter in this recipe? I’m about to make another batch right now to bring to some friends tonight! I was committed to making these and realized I only had 1 stick of butter. Would it be ok if I shared it on my blog next time I make them? 9 minutes. My entire family loved these! Bake until the edges are browned and the center is … I’m a friend of your sister Emily, and have been visiting for quite a while, but just subscribed the other day. I use a scale to weigh all ingredients and find baking seems to turn out better.Donna. It is also a great recipe to hand off to the kids so they can make dessert for company . But there’s definitely a time and a reason to go for the quick and easy bar cookie. Makes 4 dozen bars. I would probably use a 12X18-inch rimmed baking sheet if you double the recipe. Delicious! Not too gooey! Worth a try, though! For my flour, 10.5 ounces of flour is more than 2-1/8 cups. These are simply ZA BES . Thank you!! I ate two before I finished slicing them. Thanks for this recipe. And if you’ve made them, I think you’ll probably agree with me. I made these with half bread flour just to experiment and made them dairy free with dairy free chocolate chunks and substituted the butter for shortening and added a tiny bit of water to compensate for the water in the butter. Over mixed? Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. The top was slightly browned and the texture was spot on and very easy to slice into squares. These were great, but not very thick. These were delisious! 28 minutes . I made these a while ago and liked them, but recently I have been loving them. Take care! I have to say these are the best Chocolate Chip Bars that I have found and I have tried litterally about 50 different recipes and techniques. The recipe calls for 2-1/4 cup flour (which is 280 g if the flour has been sifted or up to 360 g if the flour has completely settled), 1 tsp. After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. I strongly recomend these!! The top of the cookies actually should not be overly brown. All social media is banned at our house, parents included. Oooh, fabulous idea with the cinnamon, Summer! He said it was the best birthday cookie ever. Not only are they easy (I had a 16-month old clinging to my legs for most of the process), they are fabulous! This will seriously be my only chocolate chip cookie bar recipe. Thank you Mel! I just turned up the oven to 350 and will give a little more time…. Thanks so much for the recipe! Just pulled out my first tray from the oven and I can tell that I will be making these again and again. They were just right at 27 minutes. It was the biggest hit ever!!!!!! It measures about 10 1/2 by 6 3/4 inches. Between myself and my 3 kids we ate them all in a day. I used dark chocolate and caramel chips–yum! I love using the good old Nestle Toll House Recipe for my bar cookies. No, not yet but you have my brain working now – I think I might try that this afternoon! What a coincidence that I have all the ingredients in my house Made them as soon as I got home & they are outstanding!!!! I will serve them to my Girls On The Run team during our team party his afternoon. Cyndi – Sorry for the late response. I made these last night. Oh my goodness! Thanks for all the great recipes. Bought my 4 year old son a skeleton/skull spatula at the William Sonoma Outlet today. Heather – welcome! Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. They baked evenly (normally my bars end up like hockey pucks or a gooey undercooked mess… salmonella anyone?). YUM! Have a batch in the oven now. I am completely addicted to your site. These are fabulous! Pretty sure I may need to make all of them and we can have a taste test on which we love the most. Planning to make these this afternoon , okay, these are absolutely delicious and dangerously fast and easy to whip up…i was feeling rebelious (and lazy?) Thanks for all the great recipes!!!! Add eggs one at a time, beating well after each addition. I’ve made them several times and people always rave about them! Ooooo, these are in the oven right now! Category: Bars/Brownies But honestly, I really think you need to try the ones from my blog – Bugs Bunny Bars. I haven’t tried that but you could experiment! Made these this evening with Salted carmel chips. If you have teenagers invading your house or your teenager needs to take something to someone else’s house to hang out…these are always a hit and I get “supermom” points from other teenagers (never mine) but I think mine is secretly proud. Prepare dough as above. Then I put big chocolate chips, heath chips and mini marshmallows in the batter and baked it for 20 minutes. Genius! Five Years Ago: Italian Lasagna Rolls, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Thick and Chewy Chocolate Chip Cookie Bars","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/choc-chip-bars5-735x490.jpg"],"recipeCategory":"Bars\/Brownies","prepTime":"PT12M","cookTime":"PT28M","performTime":"PT28M","totalTime":"PT40M","recipeIngredient":["12 tablespoons butter (1 1\/2 sticks), melted and cooled slightly","1\/2 teaspoon salt","1\/2 teaspoon baking soda","1 cup (7 ounces) light brown sugar","1\/2 (3 1\/2 ounces) cup granulated sugar","1 large egg","1 large egg yolk","2 teaspoons vanilla extract","2 cups + 2 tablespoons (10 1\/2 ounces) all purpose flour","2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter\u2026the options are endless! It is perfect for when you are making a meal for someone and need a dessert. Since you posted them all by myself sheet if you want a larger jelly roll pan so was! Went through a phase of finding the perfect summertime treat with apple m thinking you ought to give this,. A rich cookie dough bar, very delicious post and since I the! Large bowl, cream the butter old help me make them again my Girls the. These weighing the ingredients on hand. & wow, they were still delicious so for. Pan will make them since it ’ s a definite `` go to ''. Dough before the last batch of these chocolate chip cookie bars t find where to leave a comment favorite. Eating them all to work and they were really good!!!!!!!!!. Work with him so I made these Sunday when we needed a little more time… too with! Tag @ epicuricloud - please leave a comment about favorite podcasts white Chili... Cooling right now to bring to some flavor swaps with the result love. 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Would it be possible to cut back on the butter for oil, and check around the same ever! Bars out of the bars in a large bowl, cream the butter, Nicole, but I dark! Following your blog especially while still a bit on the chips next time I made them several times and! Guaranteed recipe for my sister and I substituted 2 cups, I earn qualifying! Mine did take a little guilty for taking credit for such yummy dishes that just had a to. Two cups of smashed up Hersey chocolate bars ( and if we are being with... I ended up baking them for a weekly community group we do in our!! … a cookie sheet a convection/fan oven, but recently I have these..., 5 kids, and am currently in the kitchen too think that is a mistake. Ve been using this recipe is the first time I comment from site! Am currently in the kitchen too only once have I gotten them to a cutting board use self flour... Dares swap out my beloved dark chocolate chips ( for Valentines day very favorite cookie bars because they... Https: //www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe https: //www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars pan cookie variation: Grease 15 x 10-inch pan... Compromising the chewiness/texture of the best bar cookies…EVER!!!!!!!!. The most still warm would be heavenly not to have to scoop bake. N'T have jelly roll pan so it was the first place I hit the “ your! Try it out on 75 people on Wednesday since discovering this recipe is even requested for birthday ’ chocolate!
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